Concept

The Chase is an elegant cocktail and wine bar featuring innovative cocktails, world-class New and Old-World wines and a dedicated cheese counter with specialised pairings. For something a little more substantial, ascend our glass-encased staircase to Hunter, a contemporary take on the traditional steakhouse where Chef Felipe Lopez’s emphasis is on alternative meats and seasonality.

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Our Chef

San Diego native Executive Chef Felipe Lopez leads a culinary team tasked with breathing new life into the traditional steakhouse concept, through the use of alternative and often inspiring ingredients and timeless cooking techniques.

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Hunter — 4/F

Dressed in leather, velvet and rich timber by award-winning Australian designer Samantha Eades, Hunter is our refined yet approachable dining room, where Chef Lopez’s innovative approach to contemporary cuisine is presented with informed, and intelligence service in an ambiance that’s both welcoming and intimate.

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The Chase — 3/F

Ideally suited for after hour drinks, light lunches and evening snacks, The Chase is our lively yet elegant cocktail and wine bar. Join us for intriguing seasonal cocktails, and a menu of satisfying American bistro classics, or while away the evening pairing world-class wines with our curated selection of cheeses at the dedicated cheese pairing bar

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The Terrace — 3/F

Located adjacent to The Chase, The Terrace is a sublime urban garden that’s as suited for after hour libations as it is for corporate entertaining.

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