A lost tradition revived – the wildlife hunting is a thriving tradition in the history of America, hunter needs to spend effort and energy to get the chase for its gastronomic needs. In the same vein, Hunter & The Chase sources the best wild ingredients like bison, boar and rabbit from North America and Australia in order to present you an esoteric and adventure dining experience in Hong Kong.
San Diego native Executive Chef Felipe Lopez leads a culinary team tasked with breathing new life into the traditional steakhouse concept, through the use of alternative and often inspiring ingredients and timeless cooking techniques.
Hunter — 4/F
Located on the upper level, Hunter pioneers a modern and elegant dining experience with a specialization on the game and wild-caught dishes. By presenting the best natural taste of the wild ingredients, Executive Chef Felipe is competent at utilizing various cooking skills and methods for different sources - “the key to doing game meat right is to treat them with respect, understand their flavor profile and prepare them with the correct technique”
The Chase — 3/F
Downstairs, The Chase provides the ideal social dining destination in town with a more casual and eclectic space that incorporates menu packed with the flavors of American bistro classic, extensive American cheese selection and artisanal cocktails, exquisitely suited for after working drinks, casual semi-buffet lunches and evening bites.
The Terrace — 3/F
Located adjacent to The Chase, The Terrace is a sublime urban garden that’s as suited for after hour libations as it is for corporate entertaining.